“La Doga” Recioto della Valpolicella Classico D.O.C.G. Corte Merci is made from the grapes of Valpolicella Classica. I It is a sweet wine produced from dried grapes. It is decanted into steel vats and then refined in small wooden barrels in order that the taste and perfume are enhanced further, a sweet wine, simply thrilling.
Deep purple red colour.
Sweet wine, with fruity aroms of cherry jam on the nose delicate hints of chocolate and spices.
Suitable for dessert or meditation with dry desserts, creams and excellent with mature and blue cheeses.
Open the bottle 30 minutes before drinking. Pour into a large glass at 14°C.
The vines are situated in the heart of Valpolicella Classica in the valley of Negrar in the hilly zone between 300 and 500 m above sea level facing south west and south east next to Jago. The land is clay and chalky with a good presence of rock fragments. The style of the grassy plant is “Double Veronese Pergola”.
We carry out the harvest between September and October, selecting and picking the grapes only by hand. The bunches of grapes are placed in crates, also known as “Ploto”, destined to be dried in the fruit sheds.
During the winemaking we carry out a destalking and pressing of the dried grapes and we empty the crates in which the grapes have been resting one by one.
Fermentation occurs in winemaking containers made of stainless steel.
The fermentation process is stopped before the complete transformation of sugars into alcohol in order to maintain the natural sweetness of this wine.
Refining and Aging:
For the first period it remains in stainless steel vats and then during the second stage it remains in wooden barrels.
This wine has a limited production.
Given that it is a natural product, this data can be subject to variations.The product contains sulphites.