Rosso Verona I.G.T.

"LA GIASARA"

Description:

“La Giasara” Rosso Verona I.G.T. Corte Merci Merci is made from grapes grown in hills of Verona.

Wine Tasting:

Visually:

Ruby red colour.

Taste:

Dry wine with hints of fruit, cherries and black cherries.

Pairing:

Good with lunches and dinners comprising of red meat and grilled meats.

Serving suggestion:

Pour into large glasses at a temperature of 16°C.

The Land:

The vines are situated in the heart of Valpolicella Classica in the valley of Negrar in the hilly zone between 300 and 500 metres above sea level, facing south west and south east next to Jago. The terrain is clay and chalky with a good amount of rock fragments. The style of the grassy plant is “Double Veronese Pergola”.

Wine Making:

The harvest takes place between September and October, with the picking of the grapes carried out by hand.
The wine making with the destalking and pressing begins in the same period, in fact the grapes, after being picked are pressed and transferred into fermentation vats.
Fermentation occurs in winemaking containers made of stainless steel in a controlled temperature.

Refining and Aging:

It takes place in stainless steel vats.

Given that it is a natural product, this data can be subject to variations.The product contains sulphites.