Recioto della Valpolicella Classico D.O.C.G.

+39 (0)45 750 1046



“La Buseta” Recioto della Valpolicella Classico D.O.C.G. Corte Merci is produced from the Valpolicella Classica. It is a sweet wine produced from dried grapes. It is decanted into stainless steel vats for obtain a fresh wine, sweet but not cloying.

Wine Tasting:



Bright purple red colour.



Sweet wine extremely fruity, delicate but with a well-marked hints of black cherry and ripe red barries.



Dessert, best served with pastries.
Serving suggestion:

Serving suggestion:

Open bottle 10 minutes before drinking. Pour into large glasses at a temperature of 14°C.

The Land:

The vines are situated in the heart of Valpolicella Classica in the valley of Negrar in the hilly zone between 300 and 500 m above sea level, facing south west and south east next to Jago. The land is clay and chalky with a good amount of rock fragments. The style of the grassy plant is “Double Veronese Pergola”.

Wine Making:

We carry out the harvest between September and October, selecting and picking the grapes only by hand. The bunches of grapes are placed in crates, also known as “Ploto”, destined to be dried in the fruit sheds.
During the winemaking we carry out a destalking and pressing of the dried grapes and we empty the crates in which the grapes have been resting one by one.
Fermentation occurs in winemaking containers made of stainless steel.
The fermentation process is stopped before the complete transformation of sugars into alcohol in order to maintain the natural sweetness of this wine.

Refining and Aging:

It takes place in stainless steel tanks.

Given that it is a natural product, this data can be subject to variations.The product contains sulphites.

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