“La Ria” Valpolicella Classico Superiore D.O.C. Corte Merci is made from grapes which are cultivated in Valpolicella Classica. A fresh and fruity wine aged in stainless steel vats to go with lunches and dinners in the best Veronese tradition.
Intense ruby red colour with delicate red highlights.
Dry wine fruity with a clear ripe cherry note, ready to drink.
Good with traditional Veronese dishes, both first and second courses, especially white meats.
Pour into large glasses at a temperature of 16°C.
The vines are situated in the heart of Valpolicella Classica in the valley of Negrar in a hilly zone between 300 and 500 metres above sea level, facing south west and south east, adjacent to Jago. The terrain is clay and chalky with a good presence of rock fragments. The plant design is a “Double Veronese Pergola”.
The harvest takes place between September and October where the grapes are picked by hand.
Wine making of the fresh grapes begins in the same period, in fact the grapes after the harvest are pressed and transferred to the fermentation vats.
Fermentation takes place in winemaking vats made of stainless steel in a controlled temperature.
Refining and Aging:
It takes place in stainless steel vats.
Given that it is a natural product, this data can be subject to variations. The product contains sulphites.